Description
D – Aspartic Acid Capsules
$24.95 – $149.70
Oz Science Labs™ D Aspartic Acid™ is a sophisticated formula packed full of ground breaking superfood ingredients. We have been helping men and women from all over Australia and the rest of the World support their well being for a very long time.
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D – Aspartic Acid Capsules
Directions: For adults, take 1 to 2 capsules daily, preferably with a meal.
Ingredients: Gelatin Capsule, D Aspartic Acid , Microcrystalline cellulose
Capsules can be opened and sprinkled onto food or added to smoothies as desired.
Why do we consider D Aspartic Acid a Super food ?
Aspartic Acid can be found in the following food products
Poultry and Meat
Muscle tissue is especially high in proteins and the amino acids that make them up. Because of this, meats and poultry are generally good sources of aspartic acid. For example, one average-sized beef fillet provides about 4.5 grams of aspartic acid, and a 3-ounce portion of beef pot roast contains about 2.4 grams. One cup of chopped, roasted chicken breast meat provides 3.7 grams of aspartic acid, while an equal amount of turkey meat, either light or dark, contains 2.8 grams. Other types of meat and poultry, including duck, squab, pork and lamb, are also good sources of aspartic acid.
Eggs and Dairy Products
One cup of chopped, hard-boiled egg contains 1.7 grams of the amino acid, and a 1-cup serving of nonfat milk provides about 0.7 gram. Cheese is also a good source of aspartic acid — 1/2 cup of Parmesan cheese contains 1.3 grams, and 1 cup of diced, part-skim mozzarella cheese provides about 2.5 grams. Other goods sources include provolone, cheddar and Swiss cheese, with between 2 and 2.3 grams in 1 cup of chopped cheese. Other dairy foods such as yogurt, cream and butter are also good sources of aspartic acid.
Plant-Based Sources
Some grains, grain-based foods and vegetables also provide moderately high amounts of aspartic acid. For example, 1 cup of uncooked oat bran or parboiled, long-grain white rice contains about 1.5 grams, while 1 cup of corn provides about 1 gram. Protein-fortified, dry spaghetti contains about 0.6 gram in 5 ounces, while 1 cup of enriched vegetable macaroni contains about 0.5 gram. Other grains, such as amaranth, barley, millet and buckwheat, also contain moderately high amounts of aspartic acid.
Other Sources
A 1-cup serving of ready-to-eat, protein-fortified cereal generally contains between 0.3 and 0.5 gram of aspartic acid, depending on the brand. Some dried fruits also contain moderately high amounts of the amino acid, including dried peaches and apricots, with about 0.8 gram in 1 cup. Fresh fruits such as nectarines, cherries, plums and bananas also provide aspartic acid, with 0.5 to 0.6 gram per 1-cup serving
FORMULATED SUPPLEMENTARY SUPER FOOD. NOT SUITABLE FOR CHILDREN UNDER 15 YEARS OF AGE OR PREGNANT WOMEN. SHOULD ONLY BE USED UNDER MEDICAL SUPERVISION.THIS PRODUCT IS NOT A SOLE SOURCE OF NUTRITION.
Capsules can be opened and sprinkled onto food or added to smoothies as desired.
We make no therapeutic use claims regarding the use of this product.
Therapeutic is defined by the Australian Therapeutic Goods Administration (TGA) as: Preventing, diagnosing, curing or alleviating a disease, ailment, defect or injury in persons or animals.Influencing, inhibiting or modifying a physiological process in persons or animals.
Testing the susceptibility of persons or animals to a disease or ailment Influencing, controlling or preventing conception in persons.Testing for pregnancy in persons.The replacement or modification of parts of the anatomy in persons or animals.
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