DESCRIPTION
Maca Capsules — a traditional Andean root, made simple
Australian Herbal’s Maca capsules bring maca — a root vegetable native to the high Andes of Peru — into a simple, easy-to-take capsule. Known botanically as Lepidium meyenii, maca has been grown and eaten in the Andes for centuries, and it has become a popular ingredient in the modern wellness world.
Why people choose maca
- A traditional Andean food — cultivated in Peru for generations.
- A naturally grown root vegetable — related to radish and turnip.
- A convenient daily format — the root, powdered into measured capsules.
Why choose Australian Herbal?
- Premium Australian quality, scientifically formulated · 60 capsules
- Buy 2 Get 1 Free and Buy 6 Get 3 Free bundle savings
- Pay in 4 with PayPal · Free shipping on orders over $59
This product is not intended to diagnose, treat, cure or prevent any disease. Always read the label and follow the directions for use.
DIRECTIONS & INGREDIENTS
Directions
Take capsules daily with water, or as directed by your healthcare professional.
Ingredients
Each capsule provides:
- Maca root (Lepidium meyenii) powder/extract — 500mg per 2 x Capsule Serve
- Capsule and processing aids: Gelatin Capsule , Cellulose
Cautions: Not recommended during pregnancy or breastfeeding unless advised by a healthcare professional. If you have a medical condition or take medication, consult your healthcare professional before use. Keep out of reach of children. Store below 25°C in a cool, dry place.
WHY MACA IS A SUPERFOOD
A heritage root from the high Andes
Maca has earned its place as a treasured traditional food. It grows in one of the harshest farming environments on earth — the Peruvian Andes, often above 4,000 metres — where few crops survive. For centuries, Andean communities have cultivated and eaten maca root, both fresh and dried, making it a genuine heritage food.
Today, maca is enjoyed worldwide, and capsules make it easy to include this traditional Andean root in a daily routine without sourcing or preparing the raw root.
- Grown in the high Andes — a hardy, traditional crop.
- A long history as food — cultivated and eaten for generations.
- Convenient — the root in a clean, measured capsule.
HEALTH ENCYCLOPEDIA ON MACA
What is maca?
Maca (Lepidium meyenii) is a root vegetable in the cruciferous family — a relative of radish and turnip — native to the high Andes of Peru. Its root has a long history of culinary and traditional use in the region.
Where it comes from
Maca is cultivated at high altitude in the Peruvian Andes, an environment that makes it a distinctive and hardy crop. It comes in different natural colours, including yellow, red and black.
A note on expectations
Maca is a traditional food with a long history and a growing modern following. As with any single ingredient, it’s best viewed as a supplement to complement a healthy, balanced lifestyle.
Safety
Maca has a long history of dietary use and is generally well tolerated. Those who are pregnant, breastfeeding, taking medication or managing a health condition should speak with a healthcare professional before use.
FAQs
What is maca?
Maca (Lepidium meyenii) is a traditional root vegetable native to the high Andes of Peru, long used as a food.
Where does maca come from?
It’s grown at high altitude in the Peruvian Andes and has been cultivated there for centuries.
How do I take maca capsules?
Take as directed on the label, with water, ideally consistently.
Is maca natural?
Yes — it’s a naturally grown root vegetable, related to radish and turnip.
Is maca safe?
It has a long history of dietary use and is generally well tolerated. Check with a healthcare professional if you’re pregnant, breastfeeding, on medication or managing a condition.
Reviews
There are no reviews yet.