DESCRIPTION
Garcinia Cambogia Capsules 60% HCA — a tropical fruit, made simple
Australian Herbal’s Garcinia Cambogia capsules provide extract from the Garcinia cambogia fruit, standardised to 60% HCA (hydroxycitric acid), the naturally occurring compound found in its rind. Also known as Malabar tamarind, this small pumpkin-shaped tropical fruit has a long history in the cooking of South and South-East Asia, and it’s now one of the most familiar names in the wellness world.
Why people choose Garcinia Cambogia
- From a traditional tropical fruit, long used in South-East Asian cooking.
- Standardised to 60% HCA, the compound found naturally in the rind.
- A convenient daily format, the fruit extract in measured capsules.
Why choose Australian Herbal?
- Premium Australian quality, scientifically formulated, 60 capsules
- Buy 2 of any quantity and receive extra bottles free, plus free shipping options
- Pay in 4 with PayPal, free shipping on orders over $59
This product is not intended to diagnose, treat, cure or prevent any disease. Always read the label and follow the directions for use.
DIRECTIONS & INGREDIENTS
Directions
Take one capsule daily with water, or as directed by your healthcare professional. Best used consistently as part of a balanced diet and healthy lifestyle.
Ingredients
Each capsule provides Garcinia cambogia fruit extract, standardised to 60% HCA (hydroxycitric acid), along with the capsule and standard processing aids.
Cautions: Not recommended during pregnancy or breastfeeding unless advised by a healthcare professional. If you have a medical condition or take medication, consult your healthcare professional before use. Keep out of reach of children. Store below 25°C in a cool, dry place.
WHY GARCINIA CAMBOGIA IS A SUPERFOOD?
A tropical fruit with culinary heritage
Garcinia cambogia, also called Malabar tamarind, is a small tropical fruit native to South and South-East Asia. For generations it has been a feature of regional cooking, particularly in the cuisines of India, Indonesia and neighbouring regions, where the dried rind is traditionally used to add a distinctive sour note to dishes.
The rind is naturally rich in a compound called hydroxycitric acid (HCA), and our extract is standardised to 60% HCA. A capsule offers this fruit extract in a clean, measured, convenient format, well beyond what you’d get from the fruit in everyday cooking.
- A traditional food, long used in South-East Asian cooking.
- A natural source of HCA, standardised to 60%.
- Convenient and measured, the fruit extract in a clean capsule.
HEALTH ENCYCLOPEDIA ON GARCINIA CAMBOGIA
What is Garcinia Cambogia?
Garcinia cambogia (Malabar tamarind) is a tropical fruit whose rind contains hydroxycitric acid (HCA). As a supplement it’s produced as a standardised extract, here at 60% HCA, so intake is consistent and measured.
A note on expectations
This product offers a standardised extract of a traditional culinary fruit in a convenient capsule. As with any single ingredient, it’s best viewed as a supplement to complement a healthy, balanced diet and lifestyle.
Safety
Garcinia cambogia is generally well tolerated at typical amounts. Those who are pregnant, breastfeeding, taking medication or managing a health condition should speak with a healthcare professional before use.
FAQs
What is Garcinia Cambogia?
A small tropical fruit, also called Malabar tamarind, long used in South-East Asian cooking. Our capsules use its extract, standardised to 60% HCA.
What is HCA?
Hydroxycitric acid, the naturally occurring compound found in the fruit’s rind. Our extract is standardised to 60%.
How do I take it?
Take one capsule daily with water, ideally consistently as part of a balanced diet.
Is it natural?
Yes, it’s an extract of a naturally grown tropical fruit.
Is Garcinia Cambogia safe?
Generally well tolerated at typical amounts. If you’re pregnant, breastfeeding, on medication or managing a condition, check with your healthcare professional first.
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