Description
Nattokinase Capsules 2000 FU — a traditional Japanese enzyme, made simple
Australian Herbal’s Nattokinase capsules deliver a high-strength 2000 FU per capsule of nattokinase, an enzyme originally derived from natto — a traditional Japanese food made from soybeans fermented with Bacillus subtilis. Natto has been part of the Japanese diet for centuries, and nattokinase has since become one of the most talked-about food-derived enzymes in the modern wellness world.
Why people choose nattokinase
- A traditional-food-derived enzyme — with roots in centuries of Japanese dietary history.
- High strength — a full 2000 FU per capsule (FU is the unit used to measure nattokinase activity).
- A convenient format — the enzyme without the strong taste and aroma of natto itself.
- A popular modern choice — widely included in wellness routines around the world.
Why choose Australian Herbal?
- Premium Australian quality, scientifically formulated · 60 capsules
- Buy 2 Get 1 Free and Buy 6 Get 3 Free bundle savings
- Pay in 4 with PayPal · Free shipping on orders over $59
This product is not intended to diagnose, treat, cure or prevent any disease. Always read the label and follow the directions for use.
DIRECTIONS & INGREDIENTS
Directions
Take capsule daily with water, or as directed by your healthcare professional. Best used consistently as part of a balanced diet and healthy lifestyle.
Ingredients
Each 2 x capsule serve provides:
- Nattokinase (from fermented soybean / natto extract) — 2000 FU 100mg
- Capsule and processing aids: Gelatin Capsule , Cellulose
Cautions: Not recommended during pregnancy or breastfeeding unless advised by a healthcare professional. If you take medication (particularly blood-thinning or blood-pressure medicines), have a medical condition, or are due for surgery, consult your healthcare professional before use. Keep out of reach of children. Store below 25°C in a cool, dry place.
WHY NATTOKINASE IS A SUPERFOOD
From a traditional Japanese food to a modern favourite
Nattokinase owes its “superfood” status to its origins. It comes from natto, a traditional Japanese dish made by fermenting soybeans — a food valued in Japan for hundreds of years and still eaten daily by many. During fermentation, the bacterium Bacillus subtilis produces the nattokinase enzyme, which is where this ingredient gets its name.
What makes it stand out as a supplement is convenience. Natto is famous for its strong smell, sticky texture and acquired taste — not to everyone’s liking. A capsule delivers the fermentation-derived enzyme in a clean, measured, everyday format, which is a big part of why nattokinase has travelled so far beyond Japan.
- Rooted in tradition — from one of Japan’s most iconic fermented foods.
- A product of fermentation — a natural process valued across many food cultures.
- Convenient and measured — the enzyme, standardised in FU, without the natto experience.
HEALTH ENCYCLOPEDIA ON NATTOKINASE
What is nattokinase?
Nattokinase is an enzyme produced during the fermentation of soybeans into natto. Enzymes are naturally occurring proteins that drive biological reactions, and nattokinase is one that has attracted particular scientific and consumer interest since it was first identified in natto.
How it’s measured
Nattokinase activity is measured in fibrinolytic units (FU) rather than milligrams, because what matters is the enzyme’s activity level. Our capsules provide 2000 FU each — a high-strength serving compared with many products on the market.
A widely studied ingredient
Since its discovery, nattokinase has become one of the more widely researched food-derived enzymes, and it continues to be investigated across various areas of nutrition and wellness research. As with any single ingredient, laboratory interest is not the same as a proven outcome in people, and nattokinase is best viewed as a supplement to complement — not replace — a healthy lifestyle and appropriate medical care.
Safety
Nattokinase is derived from soy, so it isn’t suitable for people with a soy allergy. Anyone taking blood-thinning or blood-pressure medication, with a bleeding condition, or preparing for surgery should speak with a healthcare professional before use. It is not recommended in pregnancy or breastfeeding unless advised otherwise.
FAQs
What is nattokinase?
Nattokinase is an enzyme produced when soybeans are fermented into natto, a traditional Japanese food. Our capsules provide 2000 FU of nattokinase each in a convenient format.
What does “2000 FU” mean?
FU stands for fibrinolytic units, the standard measure of nattokinase’s activity. 2000 FU per capsule is a high-strength serving.
Does nattokinase contain soy?
Yes — it’s derived from fermented soybeans, so it isn’t suitable for anyone with a soy allergy.
How do I take nattokinase capsules?
Take as directed on the label, with water, ideally consistently as part of a balanced diet and healthy lifestyle.
Is nattokinase safe?
It’s generally well tolerated, but anyone on blood-thinning or blood-pressure medication, with a bleeding condition, preparing for surgery, or who is pregnant or breastfeeding should speak with a healthcare professional first.
Reviews
There are no reviews yet.